The perfect combination of luxurious Italian wines, personally selected and introduced by Steven Roberto in association with EnVision Phuket are matched with the culinary creations from Sheraton Grande Laguna Phuket’s Executive Chef, Alessandro Frau. This journey through Italy promises to be a sensational evening.

“No other country in the world offers more diversity and excitement in wine today than Italy. Italian wines of today show a good deal of modern sensibility while remaining true to their past and place of origin. These are the wines that connect us to our past and show us the way forward towards the future” quotes Steven Roberto, Managing Director, EnVision Phuket Co. Ltd.

“Italian wines always show their best with food” adds Steven “therefore we are delighted to be able to showcase some of our best wines alongside Chef Alessandro’s exquisite cuisine in Phuket’s finest Italian Restaurant, Puccini.”

Menu:
Executive Chef Alessandro Frau and Steven Roberto’s Taste of Italy
1st CourseCeretto "Blanghe" Roero, Langhe 2005
Tagliatina di ventresca di tonno con melenzane grigliate al prezzemolo e aglio in salsetta di pomodorini maturi, capperi e origano, scagliette di parmigiano reggiano e rucoletta selvatica e goccie di balsamico modenese.
Tuna belly ”Tagliata” served with grilled eggplant in garlic and parsley extra virgin olive oil on a sauce of mature cherry tomatoes, capers and oregano, shaved Parmesan,
wild rocket and droplets of aged balsamic from Modena
~
2nd Course
Ruffino Lumina Pinot Grigio, Venezia-Giulia 2005Cannelloni al gamberone in pasta d’uovo con salsa di zucchiei e olio di tartufo bianco
Pan fried tiger prawn cannelloni in home made egg pasta
with zucchini cream and fine white truffle oil
~
3rd Course
Ruffino Chianti 2006
Quaglietta arrosto al rosmarino su lettino di polenta affumicata con funghetti porcini saltati
Roasted quail marinated in rosemary, soft smoked polenta and saut้ed porcini mushrooms
~
Sorbetto di uva e cannella
Grape and cinnamon sorbet
~
4th course
Ceretto Asij Barbaresco 2001
Ossobuco di vitello su risottino al nero e pecorino stagionato, salsa di zafferano e gremolata
di pane ed erbette
Slow cooked veal ossobuco on aged pecorino and black ink risotto, saffron sauce and bread gremolata
~
Sweet
Mousse al cioccolato e Gorgonzola servita con gelato alle pere su salsetta di noci e pepe nero
Milk chocolate and Gorgonzola mousse served with pear ice cream on walnut and black pepper sauce
~
Cheese
Slezione mista di formaggi e confetture fatte in casa
Selection of italian cheeses with home made preserves
Puccini Coffee, Tea and Petit fours
THB 2800++ per person
For reservations and further information call the hotel directly on +66 76324 101-7 or email fbreservation@sheratonphuket.com