The Sheraton Grande Laguna Phuket presents an exclusive culinary experience at Puccini hosted by Leigh Gillian in association with Brokenhills Estate Vineyards

This luxurious event is centred around a specially prepared five course degustation menu with each course being accompanied by a different wine from Brokenhills Estate including the very latest releases, personally selected and introduced by Leigh Gilligan.

Leigh is a true veteran of the Australian wine business with over 25 years of close involvement with some of Australia’s leading producers.

Brokenhills Estate is one of the most well known Australian wines. Based in South Australia, Brokenhills Estate is owned by the Richardson family who have been quietly associated with the wine business over 4 generations as growers, vintners, distributors and marketers.d marketers.

The wine dinner will be held on 30th November from 7pm onwards, at the Puccini Restaurant. Tickets: Baht 2,800++ per person

Places are limited for this exclusive event, book in advance to avoid disappointment.

Sheraton Grande Laguna Phuket
T 66.76.324101-7 or email fbreservations@sheratonphuket.com
luxurycollection.com/phuket



Taste of Luxury

Amuse Bouche
Sydney Rock Oysters with Lobster Jelly
Charles Steiner NV Brut/ Classic White Or Red

1st Course
Seared Rock Lobster and Avocado Domes
With Japanese Spice and Kalamata Tapenade
Amanda's Brook Adelaide Hills Sauvignon Blanc 2007

2nd Course
Pan Seared Fillet of Sardine
Smoked Chorizo Spread and Fruit Burst Tar Tar
Margaret's Bluff Adelaide Hills Chardonnay 2004
Iced Watermelon Rock with Aged Balsamic

3rd Course
Wild Mushroom and Pancetta Tortellini
On Cauliflower Cream with Smoked Duck Breast
Bundies Patch Mc Laren Vale Shiraz 2005

4th Course
Butter Roasted Wagyu Beef with Eggplant and Pecan Velvet
White Asparagus and Bordelaise Reduction
Bundies Patch Mc Laren Vale Shiraz 2005

The Cheese Course
Whipped Brie and Grape Tower with Port Wine
Versus Gorgonzola Roll with Confit Pear
Puccini Coffee, Tea and Petit fours